Why Use Restaurant Consultants?

Statistics shows that 60 to 70% of restaurant establishment utilizes consultants. Restaurant Consultants like Synergy specializes in helping overworked restaurants, food, address aspects of their programs that they might not have the time or skill set to deal with on their own.

For the same amount of money that a less-experienced staff hire might cost, a restaurant consultant is likely to bring in a higher level of expertise. "When you work for one company you are a prisoner of that culture."

Synergy Consultants works with a number of companies so they benefit from the best practices of all of them. Dean Small, Managing Partner of Synergy equates it to "using a lawyer or an accountant. The better you are at using those people the more success you will have."

This is usually a better arrangement in more ways than one, that consultants aren't part of the restaurant staffs with which they work. "If you are unhappy, it's easier to get rid of a consultant than an employee."

Restaurant Consultants offer innovative ideas, practical advice and cost-effective approaches honed from many years of experience in the restaurant industry. Simply put, "consultants help clients prevent making more mistakes than necessary," saids Dean Small.

Synergy Restaurant Consultants focuses on "everything from troubleshooting recommendations up through conceptualizing. They can help design, staff and manage a restaurant.

That's why so many establishments are turning to consultants for expertise when creating new concepts, solving problems and striving to increase sales. So what are you waiting for? Push the Red Button!